I first posted this about a year ago, but I made it for breakfast this morning and it is deeelish! I thought if you need a last minute Christmas breakfast idea, this would be a great addition!
Enjoy!
Cake:
1 1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups fresh blueberries ( I actually use mine after they've been frozen)
1 egg
1/2 cup milk
1/4 cup butter melted
Topping:
1/4 cup butter melted
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 cup chopped walnuts
Preheat oven to 425. In a large mixing bowl, combine flour, sugar,
baking powder, cinnamon and salt. Gently fold in blueberries. In a
small bowl, whisk together the egg, milk and butter. Add to the flour
mixture and stir carefully. Spread into a greased 8 x 8 inch baking
pan. Combine all topping ingredients and sprinkle over batter. Bake at
425 for 20-25 minutes or until top is light golden brown. Serve warm
or at room temperature.
Merry Christmas!
Oh, my goodness, this looks so yummy! Blessings my friend!
ReplyDeleteThis looks divine! Merry Christmas to you! Thank you for sharing that scrumptious recipe.
ReplyDelete